MRG Makowsky Restaurant Group has extensive experience in developing and implementing strategic, restructuring and operational plans that help our clients increase stability, improve competitiveness and drive increased profitability and growth.

As a result, we have been fortunate to work with some of the top food and beverage, Private Equity firms, and hospitality leaders in the industry. Our many success stories have helped us earn a strong reputation as one of the leading and most innovative food and beverage advisory, growth, and turnaround management firms. This unique position also allows us to provide performance-focused results at a value for Fortune 500 companies and larger organizations.

For more information, please review our Testimonials, and Case Studies below.

Case Studies

Read more about our past work and clients in the Case Studies below.


STRATEGY FOR REALIGNING GROWTH AND PRINCIPLES

Assess and fix underperforming new concepts

Acclaimed restaurant corporation hired MRG to assess and fix underperforming new concepts within their restaurant portfolio of brands. They required outside counsel and guidance to better understand their sub-optimal performance. more…

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TURNAROUND PLAN FOR NATIONAL CASUAL DINING CHAIN

An operational review and turnaround strategy

The executive leadership of a casual dining chain was focused on remodeling and building new units as the principle means to drive growth and sales. MRG Makowsky Restaurant Group was selected based on our unique perspective, breadth of experience in improving large restaurant chains, and expertise in developing off premise revenue divisions. more…

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REVITALIZATION: LAX TERMINAL 1 AND 6 REDEVELOPMENT PLAN

Identifying, selecting, and securing Los Angeles-based brands for the LAX Airport Terminal Redevelopment

MRG Makowsky Restaurant Group was retained for the LAX Terminal 1 and 6 Redevelopment Plan based on our unique understanding of emerging trends, connections to restaurateurs and celebrity chefs, our award winning design team, and proven track record with the airport environment. more…

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EXPANSION: FARM TO FLIGHT – PERFECT FOR PASSENGERS & AIRLINES

Introduce healthy retail/grocery product into airlines and airports

MRG Makowsky Restaurant Group focused on non-traditional airport locations for branding and operations benefits. MRG created a brand identity and strategy to target high volume locations. The product is a microwavable, healthy offering with very modern food combinations. MRG targeted airports for the venue. more…

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CATERING: BILLION DOLLOR QUICK SERVICE RESTAURANT CHAIN

Increase Same-Store Sales of a Multi-Billion Dollar Quick Serve Restaurant by 10%.

MRG Makowsky Restaurant Group was given full autonomy and free range throughout the Quick Service Restaurant (QSR) Company, but without a designated budget or dedicated personnel. Therefore, MRG focused on opportunity areas. Catering represented less than 1% of annual sales due to unsuccessful performance in the past. more…

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